![]() Press to flatten and gently remove the cookie cutter. If using cookie cutter like I did, spray the inside with non-stick spray and fill the cookie cutter with mixture. Next, you can either use a cocoa cutter for this or just plop 3-4 tablespoons of mixture on the parchment paper. Toss to ensure all of the cereal is coated with the chocolate-marshmallow mixture. Once melted and smooth, add the date caramel, then the marshmallows and continue stirring until melted and smooth. ![]() Melt the chocolate chips and coconut oil over very low heat so the chocolate doesn’t burn. Place a large pot on the stove over low heat. Because what can’t Little Debbie do? #littledebbies #starcrunchcopycat #starcrunch #nostalgiceats Copycat Little Debbie Star Crunch (Makes 10 large rounds or 16 smaller ones) 2 cups dairy-free chocolate chips 1 tb coconut oil 3 cups mini marshmallows 2 1/2 cups brown rice cereal or rice crispies 3/4 cup date caramel sauce-see previous reel Sea salt flakes Date caramel-see previous reel 1 1/2 cups medjool dates, pitted (about 16 dates) 1 tsp sea salt 2 tsp vanilla extract 1/3 cup melted coconut oil 1 1/4 cups almond milk (or milk of choice), WARM Line two baking sheets with parchment paper and set aside.
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